Hello there! If you’re planning a rustic berry wedding, then this post is for you! We’ve rounded up some of our favorite cake designs that will help make your day as special as it can be. These cakes are perfect for spring and summer weddings, but they can also work well with winter themes too. We hope you enjoy them!
You can’t go wrong with berries.
Berries are a great way to add color, texture, flavor and variety to your cake. They can also help you create that nostalgic feeling that people love so much about rustic desserts.
The classic rustic berry cake is made with either fresh or frozen berries and a shortbread crust made with either butter or shortening and flour. Then it’s topped by whipped cream or meringue (or both). As for the filling, it usually consists of whipping cream seasoned with sugar and vanilla extract before being folded into the berries. If you plan on choosing this type of design for your wedding cakes then we recommend using blueberries as they’re more readily available than raspberries and strawberries during winter months when weather conditions make growing these fruits difficult due to lack of sunshine during cold temperatures.
Ask the baker to include your favorite fruits.
It’s your special day, so make it yours! Ask the baker to include your favorite fruits.
If you’re having a summer wedding, ask them to include berries and stone fruit in their cakes. If it’s winter, ask them to add citrus and pomegranates. They’ll love the challenge of creating something unique for your big day and you’ll be thrilled with the results!
Get matching cake pops, too.
If you’re going to get cake pops, consider matching their color and flavor to the cake. For example, if the cake is chocolate with raspberry filling, match the chocolate of your cake pops with the raspberry filling of your cake. The same goes for other flavors—match up orange-colored wedding cakes with orange-flavored wedding cupcakes or white frosting wedding cakes with white frosting cupcakes. And don’t forget about size: if you have a large wedding cake, make sure that your groom’s groomsmen’s favorite flavor matches it in terms of size (big vs small).
Don’t forget the flowers – they will make it look perfect.
Though the cake is the centerpiece of any wedding, don’t forget about flowers! They are a great way to add color and style to your cake. You can use fresh or artificial flowers, but make sure you do it in moderation so that your cake doesn’t look too “busy.” Your florist will know what’s best for your wedding theme and location.
In addition to adding decoration, some couples choose to incorporate flowers into their icing designs. This can be very elegant; however, these cakes tend to be quite expensive (and may not always taste as delicious).
Look for fresh color combinations.
You may be surprised to learn that berries are a popular choice for wedding cakes. The classic combination of deep red raspberries and white cake is undeniably delicious, but you can also branch out with some unexpected flavors. Blueberries, blackberries and huckleberries all pair well with vanilla or chocolate cake, so don’t be afraid to ask your baker what they can do. When choosing a color combination—and remember: it’s okay if you stick to the basics!—look for fresh ones rather than pastels; muted tones tend to complement each other better than stark ones do. For example: orange-red raspberries on top of ivory frosting will look striking against the pale green leaves from the bride’s bouquet, but the same color scheme would clash with dark brown leaves from an autumnal bouquet (or even just dark brown ones from another cake).
When choosing a flavor profile for your dessert table, consider how it might complement your venue and theme as well as which foods guests might already be familiar with if they’ve never been exposed to these types of flavors before (for example: chocolate raspberry truffles can be paired with fresh berries like blueberries or black berries).
Stick with what you love!
When it comes to cake, stick with what you love! This is the time to be true to yourself and your wedding. That might mean sticking with a traditional white cake for your grand entrance, or maybe you’re more of an ombre kind of girl. Whatever it may be, know that you don’t have to follow tradition if that’s not something that speaks to you as a couple.
Think about what matters most in this day and age—your color scheme and style choice should never take precedence over your budget or venue. And while we’re at it—don’t forget about what makes this day special for both parties involved!
Conclusion
I hope that you’ve enjoyed this list of yummy rustic berry wedding cakes. Berry wedding cakes are perfect for the spring and summer months, but can also be made year-round. They’re a great way to include your favorite flavors in your cake and are easy to make at home on your own time!
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